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This Site last updated

08. 09. 2018

 

 

 

                                                  EVENTS

DA EVENTS

To see details of DA Events for 2018  click on the link to the DA Website below

DA Events     

COMING EVENTS – Please note deadline dates for bookings

Skittles Evening

There will be a Skittles evening on Friday 19 October at the Maypole Inn, Maypole Lane, Yapton.  Skittles Evening Tickets are £10.50 including the use of the Skittles Hall and a meal and paying for the Skittles to be put up. Menu choice is basket meals as follows 1) Scampi and Chips 2) Sausage and Chips 3) Chicken and Chips   4) Burger and Chips plus a vegetarian option which will be either a Vegetarian Sausage or Vegetarian Burger both with chips. If you are interested you should book by sending payment to Dave Parsons, 27 St Leodegars Way Hunston Chichester West Sussex PO20 1PE with menu choice. Any queries telephone Dave on 01243 782251. If there is no reply ring Philippa Neville on 01243 670981. Please make cheques payable to “CTC Bognor Regis and Chichester Group”. Book by 5 October.  Please note this is the very latest date for booking. Bookings after this date will be rejected.  Please bear this in mind. Maximum number is 26. Please book early to avoid disappointment.

 

Christmas Lunch

Price is £23.00 for 3 Courses or £19.00 for 2 courses including coffee. Lunch is 12.15 for 12.30. If you are interested you should book by sending payment to Dave Parsons 27 St Leodegars Way, Hunston, Chichester, West Sussex PO20 1PE with menu choice. Any queries telephone Dave on 01243 782251. If no reply ring Philippa Neville on 01243 670981. Please make cheques payable to “CTC Bognor Regis and Chichester Group”. Book by 13th November. Please note this is the very latest date for booking. Bookings after this date will be rejected.

The Christmas Lunch Menu summary

STARTERS –1) Spiced Butternut Squash Soup 2) Prawn & Crayfish Salad 3) Chicken Liver Terrine 4) Breaded French Brie

MAINS—1) Turkey and all the Trimmings 2) Roast Sirloin of Beef 3) Salmon Fillet with wine cream Prawn and Dill sauce 4) Wild Mushrooms and Tarragon Risotto

ALL with Fresh Vegetables

DESSERT– 1) Christmas Pudding 2) Profiteroles 3) Bailey’s Cream Brulee 4) Chocolate Brownie with Cream 5) Cheese and Biscuits

NOTE all ingredients in each Course can be seen in the full menu from the link – Full Menu 2018